Aquafaba, or chickpea liquid, is a fantastic egg substitute that can be used to make a light and fluffy mousse. This recipe combines aquafaba, cocoa powder, and whipped coconut cream to make a delicious vegan dessert.
Ingredients:
- Vanilla Extract
- Whipped Coconut Cream
- Cocoa Powder
- Granulated Sugar
- Aquafaba
- Cream Of Tartar
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